Fresh Product Care

Keep fresh mushrooms refrigerated. Store them in a breathable paper bag or ventilated container rather than a sealed plastic bag unless product-specific packaging says otherwise.

Use mushrooms while they are fresh. Exact shelf life varies by species, harvest date, packaging, and storage conditions, so each product page states the expected range once confirmed.

Normal fresh mushrooms may vary in size, shape, and color. Do not consume mushrooms that smell sour, feel slimy, show unusual spoilage, or appear unsafe.

Cook fresh mushrooms thoroughly according to the recipe or product guidance. Contact Island Mushroom if a product arrives in poor condition.

See our recipes for cooking ideas.