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Recipe

Crispy oyster mushrooms

A quick, high-heat sear that turns oyster mushrooms golden and crisp at the edges.

Prep 5 min · Cook 8 min · Serves 2

Fresh oyster mushroom cluster.

Ingredients

  • 250 g oyster mushrooms, torn into strips
  • 1 tbsp neutral oil
  • 1 tbsp butter
  • Salt to taste
  • Optional: garlic, lemon, parsley

Steps

  1. Heat oil in a wide pan over high heat.
  2. Add mushrooms in a single layer; don't crowd.
  3. Sear undisturbed until golden underneath, then toss.
  4. Add butter near the end, season, and finish with lemon if using.

Oyster mushrooms crisp up beautifully when you give them space and heat.