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Recipe

Mixed mushroom pasta

A mix of mushrooms browned in butter and folded through pasta.

Vancouver Island kitchen note

Vancouver Island kitchen note: browning mixed mushrooms in batches is a practical technique for a home kitchen, whatever combination is available from a local market. Island Mushroom is pre-launch; this recipe is cooking education, not a supply or fulfillment notice.

Prep 10 min · Cook 20 min · Serves 4

Cardboard harvest box filled with fresh mushrooms.

Ingredients

  • 400 g mixed mushrooms
  • 400 g pasta
  • 2 tbsp butter
  • 1 clove garlic, minced
  • Parmesan to finish
  • Salt, pepper, olive oil

Steps

  1. Brown mushrooms in batches in butter and oil.
  2. Cook pasta, reserving some pasta water.
  3. Toss mushrooms, garlic, and pasta with a splash of pasta water.
  4. Finish with parmesan and pepper.

Use whatever mushroom combination is available to you — browning is the whole technique. This is one of Island Mushroom’s Vancouver Island pre-launch cooking notes, not an announcement of stock, price, pickup, or delivery.